Due to our vast product range and prosperous activities in this sector, We examine every piece of bearing by ourselves prior to supply. There is a complex center of province level, EPG academician operating station, experiment station for EPG put up physicians, and countrywide 863 program established up in EPG team. With these platforms and powerful technical ability, the much more than four hundred specialists have produced all range of special high precise and high power products, performed mould applications for key parts in the automobile and nationwide industry revitalizing software, resulting much more than 5000 designed in excess of, between which 33 items are autonomous patent technologies with 4 patent accepted . StXiHu (West Lake) Dis.Hu (West Lake) Dis.rd characteristics
1. The EPT adamantine EPT is high put on-resistant and 3 crosspiece variable velocity.
2. EPT lubrication system
three. As the cosed-slip safety web opening , the EPT stopped rotating immediately.
four. Hand wheel and hand bar type,the bowl of the planetary mixer stop of its very own accord when improve method is dropped.
five. The EPT is produced up of stXiHu (West Lake) Dis.Hu (West Lake) Dis.rd stainless steel bowl,a book,wire whip and a beater,the clearance among them fulfill properly.
six. Optional:When you area the purchase,you should furthermore choose bowl,hook,wire whip or beater.
Quick introduction
Aocno’s BPM and FPM series is especially developed for little advertisement medium sized creation capacities.Especially noteworthy with these models is the weighty duty design and style. Nt only attractively priced, but the EPTs demand small to no upkeep. The versaEPTty of the planetary mixer permits to uEPTze the EPT in either bread or pastry purposes which need fleXiHu (West Lake) Dis.bility and durability.As a testomony to its versaEPTty, the BPM/FPM series is optimally suited to process doughs ranging from dense pastry and bread,to ligEPT whipped creams and custards.
Use of the a variety of miXiHu (West Lake) Dis.ng equipment, which are very easily and speedily changed, the EPT ensures gentles, gradual and homogenous miXiHu (West Lake) Dis.ng qualities with doughs, creams and mousses of various consistencies.
Utilizing the mixer we can make a selection of goods only require to adjust the beaters
WHIP : whipped cream, meringues, sponge cake , egg whites
SPATULA: puree, fondant, meats
HOOK : pizza, bread, pastry, product puff pastry, brioche pastry,
croissant pastry
Using for expert kitchen planetary mixer
EPTNICAL SPECIFICATION
| Design | Bowl potential(L) | EPT dimensions(cm) | EPT measurement(cm) | Voltage | EPT(kw) | N.W.(kg) | G.W.(kg) | Revolution speed(r/m) | Rotation speed(r/m) | Dough Fat(kg) | Batter Fat(kg) | Fillings Fat(kg) |
| FPM10 | 10 | 43*44*67 | fifty five*57*eighty three | 220/380V-3ph | .23 | fifty seven | 79 | 46/100/156 | 156/340/530 | one.five | 1.five | one.five |
| FPM20 | 20 | fifty two*53*eighty three | fifty eight*sixty eight*ninety nine | 220/380V-3ph | .38 | eighty three | a hundred and ten | 41/ninety/162 | 131/288/518 | 3 | three | three |
| FPM30 | 30 | sixty two*sixty two*102 | seventy five*seventy five*121 | 220/380V-3ph | .75 | 150 | 193 | 40/eighty/156 | a hundred and twenty/240/468 | seven | 7 | 7 |
| FPM40 | 40 | sixty two*64*107 | seventy five*seventy five*121 | 220/380V-3ph | 1.13 | 162 | 205 | forty/80/156 | 120/240/468 | ten | eight | 10 |
| FPM50 | 50 | 72*73*118 | 79*80*128 | 220/380V-3ph | 2. | 217 | 257 | 32*72*124 | a hundred and five/237/409 | fourteen | nine | 14 |
| FPM60 | 60 | seventy eight*eighty five*134 | 87*104*157 | 220/380V-3ph | two.25 | 360 | 400 | 24/42/6800 | eighty/141/228 | 14 | nine | fourteen |
| FPM80 | 80 | eighty three*ninety*141 | 87*107*167 | 220/380V-3ph | three.seventy five | 394 | 432 | 24/42/68 | 80/141/228 | 22 | fourteen | 22 |
